Different ways to make ice cream in a blender

Making ice creams from the comfort of your home without an ice cream machine is highly impossible to do.

Or is it?

If you are wondering how to make ice cream in a blender from your home, keep reading.  With this post’s information, you can see how to make ice cream with milk in a blender and more.

How to make ice cream in a ninja blender?

When making ice cream, it is possible to do it with a ninja blender and then eaten plainly or with a favorite topping. However, to make the ice cream, certain ingredients are necessary to process the ice cream. 

Here are ingredients that you would need in making ice cream from a ninja blender:

• Two and a half cup with two tablespoons of whole milk
• 3.4 ounces of vanilla instant pudding mix.
• Two teaspoons of vanilla extract.

If you do not intend to make vanilla-flavored ice cream in the Ninja blender, you can add the desired flavor. However, they should be processed with the same recipe. 

For help in making the ice cream then you can follow through the process below:

• Step one: Get a large mixing bowl and then pour two cups from the whole milk and put it into the bowl.
• Step two: Here, you are to add the pudding mix to the two cups of whole milk.
• Step three: Whisk through the combination until the two are well blended. You can make use of a wire whisk for this stage to be successful. This process should take approximately one minute to conclude. Ensure you also do not over mix the two as it thickens after a while and would be hard to transfer out of the bowl.
• Step four: Transfer out the mixture into two ice cube trays and ensure that they are equally shared.
• Step five: Take the ice cube trays and place them in the freezer. Please leave it to get frozen uninterrupted for at least eight hours or overnight.
• Step six: Here is where the ninja blender is needed. So, get a food processing bowl that can contain the ice cubes. Ensure that the bowl is fitted with a standard blade attachment function. Now place the ice cubes into the blender.
• Step seven: Add the remaining whole milk according to the recipe earlier highlighted. Also, place the extract into the bowl. Make use of the crush functions and allow the blender to work for the next thirty-five to forty seconds.

Once you are sure the blending has been successful, then take out the lid and cautiously remove the blades. Now your ice cream is ready to be served. For more recipes that would help you achieve other results, you can check out this article.

How to make ice cream in a blender with heavy cream?

If you always wanted ice cream and then found it hard to go out for one, well, in a matter of an hour, you could make one. This section covers some of the necessary steps that cater to how to make homemade ice cream in a blender. 

Check out the steps below:

• Step one: Source for all the ingredients that make up the recipe for your favorite ice cream flavor. The ingredients would include milk, sugar, a considerable amount of ice cubes, and then your vanilla extract. However, since you want some heavy cream, then ensure it is sufficient.
• Step two: Place the ingredients into the blender just as though you are making a milkshake or a smoothie. Here you are to blend them till they are well dissolved.
• Step three: Take out the properly blended mixture and then place it in a sealed container and leave it in the freezer. This could stay for up to an hour to get the optimum results depending on how soft or hard you like your ice cream served. 
• Step four: Just as you have gathered up the ingredients, place the remaining back into the room’s right positions. Rinse out the blender and put the other things in a dishwasher.

Note, this process shows how to make the vanilla ice cream in a blender, but you can switch up the flavors at any time. There is room to have fruits, chocolate, cookies, or any other that best suits your craving. Also, ensure that the blender is strong enough since the ice cream is heavy in cream. You can check out this article for affordable blenders for ice cream.

Tips on making ice cream in a blender with heavy cream

Now that you are well informed of the various ways you can use to make heavy cream ice creams with a blender, there are tips to keep in mind. Here are they:

Tip 1: Use frozen milk cubes

As a futuristic plan, you can place some milk into ice cube trays and blend them instead of typically ice cubes. They would make the finished product creamier than usual.

Tip 2: Include powdered milk

To get the creamy and rich texture in your ice cream, they could be a great addition.

Tip 3: Try making use of toppings

Always feel free to add an embellishment of toppings into the classic vanilla ice cream to give the ice cream a bit of variance. However, this would not affect the taste of the main content to help it taste better. You could try out chocolate chips, fruit chunks, or anything you love, but it should be after blending the ice cream.

Tip 4: Take care of the blender

Since an ice cream craving can hit you at any time, then your appliance should stay functional. Once you are done with the ice cream, always clean it out and store it in a place that is convenient enough to keep it safe. Occasionally, you could oil the blades to keep them from rusting or getting stiff as well.

How to make vegan ice cream in a blender and store it away?

Making a vegan ice cream means using a different recipe, but it could still go in a blender. Here are the ingredients that would help in achieving a vegan ice cream:

• Thirteen to fifteen ounces of full-fat coconut milk.
• Half cup of a sweetener. It could be maple syrup, turbinado sugar, cane sugar, honey, or even agave syrup.
• One-quarter teaspoon of salt.
• Two tablespoons of corn starch or one tablespoon of arrowroot starch.
• One and a half teaspoon of vanilla extract.
• Toppings, but they are optional.

This is the full recipe that would help in achieving a vegan ice cream. But since it is going to be in a blender, then you would need the following equipment:

• Spoons and measuring cups.
• A wire whisk.
• A two-quarter saucepan.
• Wooden spatula.
• A plastic or wooden dish is made for cooling the base.
• A high capacity blender.
• Loaf pan, pint container, or any freezer container.

With the right recipe and the necessary equipment, all that is left is making the vegan ice cream. Below are the steps that would help in making the ice cream:

Step one: Get the bowl ready.

Ensure that the bowl is ready by keeping it frozen at least twenty four hours before you plan on making the ice cream.

Step two: Mix up the coconut milk.

Typically, cans of coconut milk eventually separate when placed in storage for a while. It comes with a thick, creamy layer and a slim watery when placed on the shelf. So, before you open, ensure that they are appropriately shaken and ready for usage. This would create a mix of all the layers and get it ready for your vegan ice cream.

Step three: Measure the needed content.

Once the milk has been properly mixed, you would need to measure half a cup and then place it aside in a small bowl.

Step four: Get a saucepan and sweeteners.

Please take out the coconut milk and place it in a saucepan but still leave the half cup of coconut milk apart. Now you can add salt and other sweeteners that you have chosen to put into the ice cream. It could be either honey, sugar, maple syrup, or agave.

Step five: Warm up the mix.

Heat the coconut milk mix but ensure that the temperature is low, and you continually stir the mix. Keep doing this until the sweeteners are dissolved into the coconut milk. This should take approximately one to two minutes.

Step six: Introduce the starch.

Here you are to introduce the starch into the process but with the reserved coconut milk’s help. Add the starch to your half cup of coconut milk and whisk gently till it is dissolved into the milk. While still whisking, slowly pour the mixture into the warm coconut milk to form your ice cream base.

Step seven: Heat up again.

With the ice cream base still in the saucepan, turn up the temperature again and keep heating to have a thick paste. Ensure that the heat does not surpass medium and keep stirring while the mix is cooked.  When the base is now thick enough to coat the spoon’s back, it is ready but does not boil. This should take approximately six to eight minutes as a whole, and then with the heat turned off, add the vanilla while stirring.

Step eight: Refrigerate and blend.

Take the base and then put it in a shallow container that goes into the fridge. Allow to refrigerate for at least four hours but less than three days. Then place in the blender and start churning through. The base should be chilled and have a pudding-like texture after the process.

Step nine: Serve and store

Once the blending is done, store in a freezer container and then keep to turn solid. You can take out the one you need after getting to the desired hardness and then leave the rest in the freezer for future cravings. For future servings, ensure that you warm it for a moment to reduce the hardness.

Note, ensure that the blender is of a high capacity and as noiseless as it can be. However, if you need help finding one that is quiet, then check out this review.

Frequently Asked Questions (FAQs)

How to make healthy ice cream in a blender?

Making healthy ice cream in a blender is as easy as knowing the right recipes. Different recipes cater to your need and if you want one that is healthy, then stick to the recipe. Here are some recipes that you could try out when making ice cream at home.

What kind of blenders can be used in making ice creams?

Since you are not into ice cream making to make returns, certain household appliances could help out. With a high-quality blender, it is possible to make ice creams from your home.

Summary

Making ice cream can seem like a mystery to some people, but it is not always like that. Like any other craving, you can know how to make ice cream in a blender with the right information. All of that has been covered in this post and more.