Buyer’s Guide to the Top 10 Best Meat Slicer Under $100 in 2024

You would agree that one can be swift to think meat slicer come at exorbitant and outrageous prices. Well, this is not correct because this article compiles the best meat slicer under $100 reviewed. It is important to note that this article does not endorse any product but is a great buyer’s guide for any of the items you want to purchase.

10 Best and Affordable Meat Slicer Under $100 Reviewed in 2024 

1. Luncheon Meat Slicer

Luncheon Meat Slicer is a multifunctional tool that can slice cheese and meat with ease. The meat slicer or cheese cutter is made of stainless steel to give a comfortable and sturdy handle. Its blade is made from stainless steel too. 

Using the item is very easy and straightforward. All you have to do is to place your spam on the slicer base while the wires are upright. After doing this, allow the wires to lower and slice through. 

This slicer is appropriate for luncheon meat, boiled egg, sushi, soft fruit, soft cheeses, canned meat, and other foods. It is made from ABS plastic and stainless-steel wires, making it durable, sturdy, and easy to use. You can clean with a dishwasher for easy cleanup. 

Pros

Cons

Takeaway 

It can cut up to 9 slices at a goal. It is perfect for slicing boiled eggs, strawberries, mushrooms, and soft fruits. It slices the food materials perfectly and makes them cook evenly. 

2. YaeGarden Frozen Meat Slicer

YaeGarden frozen meat slicer is a cutter machine made from stainless steel that is appropriate for a home kitchen. More so, it is a perfect meat slicer for restaurants and chefs that engage with beef, mutton, and roll commercially. Hot pot lovers also use the cutting slicer to have their desired sizes. 

The manual frozen meat slicer can be fixed on a table in the kitchen. It can cut meat into thin rolls, which makes it suitable for lovers of hot pot. The meat slicer efficiently slices frozen meats or vegetables as fast as possible. 

Since it is made from stainless steel, it is easy to clean the tool and maintain a strong sense of hygiene. Also, this stainless-steel material is responsible for its anti-rust and waterproof material. Ensure you wash and allow it to get dry faster using a towel, paper, or a hairdryer after using it.

It is important to remove the plastic film of the tool before you begin to use it. In addition, do not use it to slice a lump of meat with bones; it can cause great damage to the blade. 

Pros

Cons

Takeaway 

Ensure your grip on the tool is sturdy such that you do not hurt yourself while using it. 

3. BAOSHISHAN Frozen Meat Slicer

Baoshishan manual meat slicer is a hotpot meat slicer made from stainless steel. The stainless steel is of great quality and has a sturdy handle. The tool makes slicing frozen meat, ham, and vegetables easy for the purpose of sandwiches, hot pot, appetizers like pizza. 

As a hot pot lover that loves always to have sliced meat, you do not have to bother any longer. Instead, allow your meat to become frozen in the refrigerator at home and use your Baoshishan manual meat slicer to slice them into desired rations. This process will save you the cost of getting a lump of sliced meat and is more hygienic since you are doing the process personally. 

It has a V-shaped base and a suction cup which allows it easy to attach the base to a smooth surface in the kitchen. The V-shaped base adjusts the frozen meat column, and it presses the meat to have a safe and stable slicing operation. The blade is made from alloy steel which gives it durability and sharpness to promote its efficiency while using (the package comes with a replacement blade in case one blade damages). 

The tool is perfect for Sukiyaki, Korean BBQ, shabu-shabu, and more. It is a good kitchen helper. However, it is not advisable to wash using a dishwasher because the detergent can damage the appliance as a whole. 

Pros

Cons

Takeaway 

Take all parts down to clean the meat slicer properly. Clean with warm water and soap. Dry all parts with a paper towel or clean fabric before you reassemble them. 

4. Garne T Manual Frozen Meat Slicer

Garne T manual Frozen Meat Slicer is made from stainless steel, ensuring its durability and ease of cleanliness. There are different grades of thickness. You can set the slicer to slice your frozen food to its desired slice thickness effectively.  

It is easy to operate because it comes with manual instructions for first-time users. Your Garne T manual frozen meat slicer can properly slice through hard fruits, frozen meats, and hard vegetables. It comes with a replaceable steel blade to replace any damaged blade. 

The meat slice slices through meat quickly to have your shabu shabu or hot pot. You can have 60 slices of meat roll in a minute. It reduces the length of time used to make lamb, frozen beef, chicken, fish, and ham for several purposes like sukiyaki, hotpot, sandwiches, pizza toppings, or jerky for treats. 

How to use;

Place your machine on the table. Ensure you keep the suckers stable such that the machine will not move carelessly on the table. After that, put the meat on the meat shelf and hold the handle to cut the meat slowly. 

More importantly, it is very necessary to keep the stainless-steel slicer clean after using it every time. Also, the manual frozen meat slice can only cut frozen meat, fruits, and hard vegetable but not fresh meat. 

Pros

Cons

Takeaway 

Finally, it is not appropriate to cut meat that has a bone in it; it can cause great damage to the blade. 

5. PTHHPS Meat Slicer

The powerful PTHHPS Meat Slicer is an electric food slicer that makes meal preparation easier. Cooking is easier and less time-consuming because the slicer helps to cut across meals, various kinds of vegetables, cheese to make you enjoy cooking more. 

The meat slicer is quick and very effective. You only need 200W to cut potatoes, hard cheese, and frozen meat at a very fast time. The blade is well-constructed, and it protects your health. It helps professional cooks and chefs customize their food cuttings such as deli, meat, cheese, turkey breast, roast beef, fruits, and vegetables to desired sizes. 

The blade is removable, and you can easily clean the food carrier, which helps maintain proper hygiene. The meat slicer is of high quality and has enough period of guarantee after-sales. Also, there is a provision of after-sales service for customers to enjoy optimum use of the slicer. 

Pros

Cons

Takeaway 

It has rubber feet at its bottom, making it easy for you to stabilize the meat slicer whenever you are working on a counter. 

6. Kalorik Professional Grade Food Slicer

The Kalorik AS 45493 S 200W Professional Food Slicer is a powerful slicer with a stainless-steel serrated blade. The slicer’s body is metallic, while the blade and food carriage are removable to clean easily when need be. 

The suction feet are not slippery but stable for a table or counter. Also, it has a thumb guard and a safety pusher. Its suction power is optimum and has a good value for money. 

Pros

Cons

Takeaway 

Having a Kalorik professional food slicer in your kitchen reduces the effort to slice meat, bread, cheese, vegetables, and more. You can place your food in it while the machine continues with continuous slicing. The food slicer is a must-have for home kitchens and cafeterias. 

7. TOKASS Meat Slicer

Nobranded Meat Slicer is an electric meat slicer. Its blades are made from stainless steel. The thickness of the meat is adjustable to desired sizes. 

You can cut your meat, cheese, turkey breast, roasted beef, vegetables, fruits, and bread perfectly with the meat slicer. It is safe to use because of its non-slip feet. It is more appropriate for home use because it helps you effectively manage your kitchen and kitchen job.

Cleaning the meat slicer is easy with removable blades. You only need to wipe the metal clover with a clean cloth to clean it. The feet make the meat slicer stable while working, and the food holder keeps your finger safe from the blades.

Pros

Cons

Takeaway 

You can easily have clean slices, cut custom safely with the on and off switch on the slicer. The blade slices food perfectly without causing any food snagging. Generally, the slicer is an excellent home appliance with great quality. 

8. Yeeyo Electric Deli Meat Slicer

Yeeyo 200W Electric Deli Meat Slicer has a powerful motor in a great size. The machine is specially designed to cut food into uniform and thin slices, including potatoes to make homemade chips, onions to make sandwiches, or cabbage to make sauerkraut. It is the most appropriate tool for professional commercial use of home kitchens. 

The machine is constructed using stainless steel, preventing it from rusting and allowing the blade to stay sharp. The tool’s edges are serrated, making it effortlessly slice through frozen salami, meat, beef jerky, cold cuts, ham, hard cheeses, and veggies. Similarly, the removable features make it easy to clean the tool after use. 

The meat slicer works electrically, featuring a guide plate that allows a precise cut while your hands are protected from the blade to ensure optimum safety. There is also a food pusher that comes with teeth and allows better control of any food one is slicing. 

Pros

Cons

Takeaway

You can adjust the thickness with the control knob and slice different sizes of meat for Chinese hot pot, Shabu Shabu, grilling, sandwiches, and more. Also, you can fix the ring guard to shield your finger from any cut. You can fix your meat slicer to the table using its rubber stoppers and ensure no movement. 

9. SIONTECH Meat Slicer

Siontech is a durable, low-power consumption yet powerful meat slicer. Its body is made from aluminum alloy, which is responsible for its anti-corrosion, and special oxidation treatment. It comes with two durable and sharp blades that can easily slice through durable, sharp, frozen meat, turkey, deli-style ham, roast beef, dried meat, bread, cheese, vegetables, and fruits in your kitchen. 

Pros

Cons

Takeaway 

You can easily clean the machine after using it to slice. It has a safety lock you can press before you gently rotate it. After that, remove the blade and clean it. Cleaning it is safe and easy to do. Hence, cooking in home kitchens is easier and more hygienic. 

10. OSTBA Electric Meat Slicer

OSTBA Electric Deli Food Slicer is a great tool designed to have a clean and smooth food cut. Its effectiveness makes you a good chef in the kitchen. It is effective to slice cheese, deli, meat, turkey breast, roasted beef, fruits, and vegetables. You can adjust the thickness to have the desired thinness for every one of your slices. 

It has removable and seamless features that make the sanitation and cleaning of the meat slicer an easier ride. It has a removable ring guard cover that prevents debris buildup at the cutting surfaces. All the removable parts include the blade, slide-rod extension, food carriage, and food pushers. 

To use the deli slicer, you should press the power button and safety lock together to begin. Be deliberate to avoid making mistakes during the operation. The suction cup does not slip, making the meat slicer fixed to the table or counter while working. 

To have a consistent, sharp cut, the meat slicer was designed to have a stainless steel blade powered by 150W electricity. It has one of the most slicing power amongst other best meat slicer under $100. 

Pros

Cons

Takeaway 

You can purchase extra blades or food pushers if you need be. Also, you can replace any of these parts conveniently. 

FAQs 

There are different reasons to have the best home meat slicer, especially if you are a lover of shabu shabu, hot pot, meat rolls, or balls. A meat slicer saves you effort and time because it makes slicing through meats, boiled egg, fruit, vegetable, and hard cheese easy. More so, meat is a big source of protein, and it nourishes the body. 

A meat slicer is a device that is designed specifically to slice meat into fine slices so that it can serve its purpose. Of course, you can use a knife to slice your meat, but it may not be easy to get the desired thin pieces. A meat slicer is appropriate for professional commercial use in restaurants and makes cooking easier and more hygienic in home kitchens. 

There are several frequently asked questions people asked about meat slicer. The goal of the questions is to avoid being in the dark about any item or meat slicer they want to purchase. In the same vein, here are some of the commonest frequently asked questions and the answers to them. 

Is a meat slicer designed for slicing meats alone? 

Meat slicer are not designed for meat purposes alone. If you go through the meat slicer described above, they are perfect for slicing a couple of things like a hard-boiled egg, vegetables, fruits, and more. However, there are specialized slicing tools for various purposes. 

Here is a list of different slicing tools and their specialty. 

• Egg slicer: for hard-boiled eggs 
• Watermelon slicer: for watermelon 
• Bagel slicer: to slice bagel into desired sizes
• Garlic slicer: to slice garlic into thin sizes that make cooking easy

Nevertheless, some people use mandoline as their cutting utensils. 

As you can see, all of these slicers have varying specific functions they carry out. Sometimes, they can be used for other purposes, which is the case for a meat slicer. However, it is important to reiterate that not all meat slicer can cut meat in its raw form. 

The best way to slice meat into things is to freeze them for 3 to 4 hours. After this, you can carefully slice them into thin pieces. 

Are meat slicers manually or electrically operated? 

There are different meat slicer, and they are operated in different ways. Some meat slicers are operated manually, while some are powered by electricity. Similarly, some meat slicers have both features and can be operated manually or electrically. 

The manuals of the devices often indicate which operation is best for the meat slicer. Even for the meat slicer with both functions, it is more effective than when operated manually or powered by an electrical source. In order to always have a meat source anytime, you need to use one, and it is advisable to get both manually and electrically meat slicer. 

This does not mean it is expensive because they are very affordable meat slicers that are manually operated (less than $15). You can get an electrically operated meat slicer, too, which may not be beyond $50. You can use any of the two options you have or the two if there is greater demand at that time. 

Is it proper to get a meat slicer for home use alone? 

Sure, you can get a meat slicer to serve you at home alone. People often do not pay attention to their home kitchens and do not purchase some important tools that make cooking easier. You need a meat slicer in your home kitchen, especially if you like meat or consume it more frequently. 

A meat slicer will save you stress and make your productivity fast while cooking. Imagine you want to have a house party, and you need to slice meat into many pieces because of your guests. Using a knife will be stressful and consume more time than a meat slicer. 

So, you should not acquire a meat slicer because of commercial purposes alone. You need the best home meat slicer for your home to save stress and time. 

I cannot afford a meat slicer. What should I do? 

Several meat slicers in the world are affordable. It is easier to think a meat slicer is a special device, and hence, it will be expensive. Fortunately, this is incorrect because there are several meat slicers at a ridiculous price. 

However, purchasing an affordable meat slicer might not always be the first consideration. The basic consideration and focus should be about how reliable and effective the meat slicer is. An affordable meat slicer yet not effective will only imply that you make another purchase of a meat slicer until you can buy an effective one. 

Rather than go through this level of stress, you can stay with the suggestions of the meat slicer above. The meat slicers were arranged from the least expensive to the costliest ones. Hence, you can purchase the earliest ones that fit your budget. 

You can rest assured that the devices here are efficient. More so, their pros and cons have been explicitly discussed so that you can have an idea of what you would expect or not. Meat slicer can be cheap, and you can get one that suits your kitchen. 

Summary 

The article focuses on the best meat slicer under $100 reviewed, making it easy for one to purchase an affordable yet efficient meat slicer. You can pick any of the above ten meat slicer based on your budget and purpose. They have great effectiveness, which you can always bank on either at home or for commercial purposes.