Top 9 Sushi Knife of 2024 Reviewed + Buying Guide

It is hard to pick out the best knife for making sushi, and this is because of the several knives that are available on the market. 

How true is that?

There are specific sushi knives that offer remarkable quality and would serve professionals and a home kitchen alike. In this review is the best sushi knife for 2024.

Top 9 Sushi Knife of 2024

Here are some of the available sushi knives for chefs:

Usuki Japanese Chef’s Knife

The Gyuto Japanese chef knife is a great sushi knife made to last as it is made of alloy steel. In total, it is made of three layers of clad steel that can be used for everyday cooking by any chef.

There’s more:

Gyuto Japanese chef knife steel frame means that it doesn’t trust easily even when used in water for a long time. This is because it is resistant to corrosion. Also, it does not retain water spots from the cooking process.

When it comes to the Japanese handle, it is angled to allow a better grip while working on a meal. It also has a mild soft handle on the fingers and palm to keep the process comfortable even when used for an extended period.

What else does the grip offer?

The handle is designed to offer stability when working on your sushi, and it is also doesn’t slip out of the hands easily. 

How professional is this knife?

For professional chefs, this is a suitable choice of knife that offers the best quality that comes with a knife. It provides long term durability, meaning that there is no need to buy a new one frequently, thereby saving costs.

It is also conveniently sharp to easily cut through things with ease as it is forged with precision. It also provides the strength that any professional chef needs. It can help dice fruits, mincing, and other things apart from making Sushi as a multipurpose knife.

Pros

Cons

Takeaway

As one of the best Japanese sushi knives, this is one choice that several chefs have come to love due to its reliability. However, there are several other knives that you can try out. They are sharp and can cut without ruining the sushi in the process.

Shun Classic 8” Chef’s Knife

Shun classic is an eight-inch knife that comes with a sharper edge, unlike other regular sushi knives. It is made with extra chromium to help it last longer than usual, which gives it high corrosion resistance. This makes it less susceptible to rust and the terrible elements around cooking.

What else does it offer?

For extra strength in this knife, the sushi knife comes built with additional carbon and cobalt that help its durability.

How is the grip?

The handle of this knife comes with a Pakka wood grip that is ebony and infused with hardwood. Also, the hardwood is complemented with resin that helps it stay healthy. The finish of the handle also has a way of resisting water that could eat into the wood and compromise the quality.

There’s more:

Shun classic can be easily maintained using water, and it is tough enough to stay even under intense conditions.

For the help of slicing through things, the sushi knife works by simply pushing it in a forward and downward motion. When the movement is repeated in a locomotive position to help cut through things smoothly and faster.

As a chef knife, it works as a staple utensil that helps in making professional sushi. As well, it can function as a regular kitchen utensil that anyone can use.

Pros

Cons

Takeaway

Apart from this, other sushi knives are highly functional, and any other chef would happily try them out. This is because of all they offer in terms of sharpness and reliability.

LIUZHANGYU Sushi Chef’s Knives

Waterboss Sushi is a chef knife that could make sushi as it is hand-forged with remarkable precision. Having been assembled in a traditional method, it is incredibly convenient to make dishes with ease, making it a good sashimi knife.

The sashimi knife has a highly durable handle that comes with a unique type of handle. When you consider the handle, it is designed with ultra-high carbon as well as stainless steel. This makes it resistant to stain, keeping it look new at all times.

There’s more:

The handle has high-quality wood that is colored to look aesthetically pleasing when in use. With this, chefs find it easy to use in cutting through pieces and promise an improved stability level.

How does this sushi knife weigh?

It is also light weighing and built to be ergonomic that helps you feel more balanced while cooking and cutting through things. You won’t feel any sort of numbness while making use of the knife for a long time.

What more can it offer?

Also, the ultra-light chef knife that works for sushi can help function in different situations, even for professional purposes. It can work for dicing, cutting, slicing, chopping through meat, fruit, bread, and vegetables.

Note, this knife aims to give you as much satisfaction as possible when making sushi and cutting through things.

Pros

Cons

Takeaway

The waterboss sushi knife is a light weighing design that is highly desirable by several users because of its comfort. Others belong to this category, and they are equally gentle on the hands, making it convenient for extended use.

Yoshihiro Shiroko High Carbon Steel

Yoshihiro’s high carbon steel knife is a sushi knife that master artisans have crafted with proper precision. Like a high-quality knife, it is made of white steel that promises an undeniable level of hardness. This makes it one of the best knife for cutting sushi as it helps with a distinctive mist pattern.

What else can it offer?

The Yanagi knife is used in extended slicing, making it comfortable to use in slicing through thin sushi and even sashimi. The Japanese Yoshihiro steel sushi knife has an elegantly designed thin blade that provides an uninterrupted stroking level.

This helps in retaining the freshness and integrity of the food. This is because of how sharp the knife can cut through the ingredients. 

There’s more:

Yoshihiro’s high carbon steel knife comes with a flat grind that is visible on the front side, which helps in the cutting through pieces. There is an evident flat rim at the back and then a noticeable concave grind. When all of this is combined, the sushi knife offers quality that is second to none.

Unlike other regular knives that are used unprofessionally for sushi, this one avoids damage by all means. It helps in retaining the quality and taste of all the ingredients used in making the food.

What of maintenance?

With an easy hand wash and a quick-drying, it can be as clean as it originally came. However, if you use acidic ingredients in the cleaning process, ensure that it does not stay long on the knife’s surface.

Pros

Cons

Takeaway

There are specific knives that a chef can get to take care of sushis and other things all in one purchase. These knives come in sets, and each piece in the collection is purpose-specific and takes out the stress of having to make another purchase.

Shun Cutlery Kanso 8-Inch

Shun cutlery is an eight-inch stainless steel knife made of high carbon with a razor-sharp edge. 

What more?

With this knife comes a vanadium stainless steel that gives balance and strength while cutting through your Sushi. It also holds longer and helps build control while cutting to provide smoother outputs. This is enabled with a full tang construction that provides an improved level of maneuverability. 

Despite its functioning as a sushi knife’s professional choice, it can serve as an everyday kitchen tool. As a chef or one who loves to make the best sushi, it is well contoured and easy to use simultaneously.  This is something that may not be found in other traditionally made knives on the market.

Here is the deal:

As a sushi knife, it is handcrafted to offer the best quality that can be found anywhere. It is sharpened in Japan and has a reputation for producing the best knife for cutting sushi. 

When it comes to the handle, it is comfortable on the hands and does not slip off while in use as it has a better grip. This helps it do so many things simultaneously without making a different purchase for every use.

The knife can help in dicing, peeling, carving, mincing, chopping, and more at the same time. They make it suitable for culinary professionals and even beginners as well.

Even when the knife has been in use for a long time, it retains the quality and does not get scratched easily. The sushi knife gives both a traditional and rustic look to fit into even the most abstract home décor. 

Pros

Cons

Takeaway

Giving away a rustic look is one of the charms of this particular sushi knife, but that is not all it has to offer. The knife is a durable choice as well and is designed to be scratch-free as well. This is one feature that is not easily found in knives.

JapanBargain Sashimi Sushi Chef Knife

Japanese Yanagiba Sashimi Chef Knife is suitable for going through super-thin slices used in making sushi and sashimi. While doing this, it helps slice through the ingredients without harming the integrity of the sushi. 

What more does this offer?

The blade length is well-fashioned to make the whole job easier for professional chefs and even regular chefs. It has an overall length of sixteen inches, which is highly effective in getting through things.

How is the body designed?

With this sushi knife, the knife is durable enough to go through even the most intense situations. The body is made of Molybdenum Steel, which is Rust-Resistant as it can withstand the effects of corrosion.

Another thing that this knife offers is that the handle is made of wood to provide optimum comfort. So, when using for a long time, it does not make the hand numb. It also offers an improved level of control to keep it from getting out of the hands.

When this stainless steel knife gets dull, it becomes easy to sharpen. All that you need is to get your sharpener if you have one or simply go to a local store where it is done.

Pros

Cons

Takeaway

As a Japanese knife for cutting sushi, it is made of steel, a durable component that is good for making knives. However, it still comes out a bit rough, which may be a problem for a chef who loves perfection in his tools.

KEMEIQI Japanese Sushi Sashimi Knife

The Japanese sushi german steel knife comes razor sharp and can go through ingredients faster than usual. 

How does that work?

The steel used in making the knife is highly fortified with sufficient amounts of high-carbon, which keeps it from getting spoilt fast. It does not hold in stains and is resistant to corrosion, and then does not let it get rusted.

Unlike other Japanese sushi knives found on the market, this particular choice ensures that the knife’s quality is retained all through its lifetime. You can see this effect as it does not get discolored after a while.

What about finishing?

In the finishing area, this sushi knife also comes with a remarkable feature that stands out. The blade has a single edge that comes with a taper ground and a subtle stone finish. With this finish, you are sure about getting a good looking knife.  

Pros

Cons

Takeaway

If you always wanted a knife that can go beyond catering to your sushi needs, then there are other options out there. With the knives highlighted in this post, you can make sashimi as well. They are highly rated and promise you the best quality.

LIUZHANGYU Kiritsuke Salmon Knife

Though this knife is effective at cutting through salmon with ease, it still functions with precision. It can cut your sushi smoothly, leaving behind a clean place.

How does it help in the operation?

The Japanese Yanagi Kiritsuke Knife is excellent at slicing, which means that all the seafood you would need in the sushi can be cut effortlessly. While doing this, the knife still retains the flavor, texture, and even the seafood’s freshness. This is something that cannot be found in every knife on the market.

As a stainless steel bladed knife, it has optimal edge retention that keeps it safe from stains. Instead of holding on to the colors from the ingredients after cutting, you can easily wipe it off.

How easy can it be cleaned out?

With the help of water and a dry cloth, you can keep the knife adequately maintained and looking the same even after a long time.

When the knife gets blunt due to old age, it does not cost extra expenses to get it sharp again. If you have a whetstone, then you can use it in sharpening the knife with ease. However, those who do not already have one can be gotten on the market and used repeatedly.

The design is elegant and straightforward enough and comes with a beveled edge; it is easy to use. It feels just like an extension from your hand.

Pros

Cons

Takeaway

As a knife that can work for salmon and sushi, this can hardly be replaced by any other knife on the market. But, here are some other sushi knives that can be used with the same level of dependency.

LIUZHANGYU Japanese Sushi Chef Knife

Waterboss Japanese Sushi Chef Knife is one of the best sushi knife available for 2024 as it makes use of a definite motion to make the process seamless.

What’s the deal?

It moves quickly by pulling the knife towards yourself while cutting through fragile things like seafood. Even with the intensity of the knife’s motion, it still leaves all the essential features of the food intact. While doing this, it ensures that the cut comes out clean enough as well.

The sushi knife blade is made of the 7Cr17mov, which combines a remarkable sharpness level to deliver the best quality. There is also an optimal edge retention feature that keeps out stains from sticking to the knife.

However, it promises durability even after being owned for a long time or even years, depending on your maintenance culture. As a single-edged blade, it comes with a regular grind to itself. With this, it offers balance as it is symmetrically placed.

The good thing about this knife is that it helps build accuracy in the person making the sushi. It works well for both the professional chefs and regular chefs that may exist in the home.

Pros

Cons

Takeaway

As one of the best Japanese sushi knives on the market, you may want to have more good knives. 

What factors to keep in mind before buying Sushi Knife?

The sushi knife is mostly made to help achieve the best results, so it has to be intentional when picking them out. There are several factors that a user has to check for before purchasing a sushi knife.

This section is one of the factors to keep in mind when picking out a suitable sushi knife. Check them out below:

Cost of the knife

How much a knife cost is essential in every purchase as it determines how your search is engineered. Several sushi knives are on the market, and then they all cost differently based on the components.

Another thing that determines the price of a sushi knife is how it comes. Some come in a set that caters to several things all at once, and they are generally placed at higher prices. As a buyer, check out your budget and let it guide you through your purchase. Don’t go for a sushi knife that would cut into other needs or cost more than you have to spend at the moment.

Sharpness

The goal of a knife is to be sharp in the first place, and if it does not do that, it is not a worthy choice. You would have to deal with the bluntness that the sushi offer, which may be harmful to the sushi itself. 

When a knife is blunt, the flavor could be tainted, while the freshness could be compromised. This is because it has to apply pressure to the ingredients and, in the process, could force out the juices and mess up the texture along the way.

Durability

Having to change the sushi knife is not a good look when purchasing a knife like a chef. A durable sushi knife can last as long as years when you are buying the right one. This comes from how it is crafted and the material.

A standardly designed sushi knife should be made of top-grade stainless steel, and the handle should be of reliable hardwood. The steel is stain resistant, so it does not hold in water spots that may accumulate while working.

They are also made to withstand corrosion’s ugliness, making it not susceptible to rust no matter how much water it faces. With this, you are saved the cost of having to get a new one more frequently than is expected.

Maintenance

Maintaining a sushi knife is essential in ensuring that it lasts as long as it should without running into complications. Check for how the knife is suggested to be cleaned and look for the simplest one. 

For some of the sushi knives, they can be handled with just water and dry cloth. This makes it possible to get it clean at all times and faster too. 

However, others may require more vital substances to help in getting it thoroughly clean. But, make sure that it is cleaned out fast to avoid the substances from eating through the hardwood handle of the sushi knife.

Before choosing a sushi knife, check for those you can easily clean out and maintain without stress.

Frequently Asked Questions (FAQs)

Are there any sushi knives that are not advisable?

There are different types of sushi knives on the market, but not all are the best options on the market. They may not be sharp enough to cut through the sushi with difficulty, ruining the sushi’s taste.

What makes the best sushi knife on the market?

The best sushi knife on the market can be determined based on several things as they are user-specific. Every chef uses their knife differently and so look out for particular things when making a choice. However, as a general rule of thumb, the knife has to be sharp enough and resistant to corrosion.

Summary

When picking out the best sushi knife like a chef, some things should be considered. As a chef, it could be hard to make a simple choice ordinarily, so you would need a guide. In this review are some of the best sushi knife of 2024.